Assortment of Swiss cheeses Emmental or Emmentaler medium-hard cheese with round holes, Gruyere, appenzeller used for traditional cheese fondue and gr Stock Photo - Alamy
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Assortment of Swiss cheeses Emmental or Emmentaler medium-hard cheese with round holes, Gruyere, appenzeller and raclette used for traditional cheese fondue and gratin Stock Photo | Adobe Stock
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